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| Location: | Vail, CO |
The Sonnenalp is accepting applications for Seasonal Stewards under the H-2B Temporary Non-Agricultural Worker Program. Qualified U.S. workers are encouraged to apply.
Wage: $20.00/hour, plus a culinary appreciation fee
Primary Purpose of Position
To represent the highest standard of excellence in kitchen cleanliness and organization. Act as a lead in the stewarding department, training and coaching other stewards to high levels of performance. Ensure the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities within the culinary field.
Essential Duties and Responsibilities
Special Skills/Equipment
Essential Physical Requirements
Benefits
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.